This recipe has been brewed 2 time(s)
Brew Session: Czech Doublebock
Brewer 101484
9/3/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG=1.074 yeast pitched at 68F. FG @ 9/13/2020 1.026 after diacytal rest. 6.3%. Probably needs 1 more package of yeast to increase ABV. So far very tasty.
Brew Session: Czech Doublebock
Brewer 101484
5/6/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
OG=1.084, yeast pitched at 76F. FG on 5/14/2020 1.030.
Recipe Facts
Czech Doublebock
Doppelbock
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.090 OG
- 1.015 FG
- 24.5 IBU (brewgr) Bitterness
- 0.27 BG:GU
- 28.4° SRM Color
- 70% Efficiency
- 9.7% ABV Alcohol
- 312 per 12oz Calories