Saison Recipe - Clone Of Belgian Saison

Recipe Info

Recipe Image

Clone Of Belgian Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Brown Sugar - US, Pilsner - BE, White Wheat - US, Styrian Aurora Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Orange Peel, Nutmeg.

This recipe was cloned from Belgian Saison.

Fermentables

53% - 2-Row - US
8
36
2
Mash
13% - Vienna - US
2
36
4
Mash
7% - Brown Sugar - US
1
46
10
Late
20% - Pilsner - BE
3
36
2
Mash
7% - White Wheat - US
1
40
2
Mash

Hops

Styrian Aurora
1
Pellet
Boil
60 min(s)
8.3
26.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Coriander
1
oz
Boil
Orange Peel
2
oz
FlameOut
Nutmeg
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155 for 1 Hour
2.
Batch Sparge @ 170

Tasting Notes (1)

Brewer 101484

Tasted on 6/1/2017 by Brewer 101484

Notes:

Nice mouth feel. Finish is crisp with citrus notes from orange peel. Aroma is balanced with yeast which contributes to it. Color is indicative of style. ABV is 4.8%. Similar to Pranqster.

Recipe Facts

Clone Of Belgian Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 28.4 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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