This recipe has been brewed 2 time(s)
Brew Session: Pranqster Clone
Brewer 101484
10/4/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pitched yeast at 70F 10/4/19 4:45pm.
Brew Session: Pranqster Clone
Brewer 101484
5/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Measured mash surface temperature 145, measured SG at 1.029 on 5/10/2016. Measured SG 5/22/16 1.018. Measured FG 1.015 on 5/30/16.
Recipe Facts
Pranqster Clone
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.018 FG
- 21.7 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 270 per 12oz Calories