Tropical Stout Recipe - Clone Of Belgian Chocolate Stout

Recipe Info

Recipe Image

Clone Of Belgian Chocolate Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Special B - BE, Midnight Wheat - US, Pale Ale - BE, Cane Sugar - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Lactose, Chocolate Powder.

This recipe was cloned from Belgian Chocolate Stout.

Fermentables

3% - Chocolate - BE
0.5
30
340
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
69% - Pale Ale - BE
12
38
3
Mash
23% - Cane Sugar - US
4
46
1
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
5.5
Saaz
1
Pellet
Boil
30 min(s)
3.8
7.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.9

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Lactose
1
lb
FlameOut
Chocolate Powder
0.75
lb
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Chocolate Stout
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 17.9 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 36.8° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 343 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Tank 7 Clone

Tropical Stout
by Brewer 117397 10/11/2024 7:30:02 AM

TROPIC-STOUT

Tropical Stout
by Brewer 125982 8/31/2024 6:48:57 PM

Jungle Stout but huge

Tropical Stout
by SOTR 8/5/2024 7:12:19 PM

Clone Of Dry Cherry Chocolate ...

Tropical Stout
by Brewer 139958 5/28/2024 5:07:30 PM
© 2024 by brewgr.com. All Rights Reserved.