This recipe has been brewed 2 time(s)
Brew Session: My Radio Stout
Brewer 101484
4/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast pitched at 85F
Recipe Facts
My Radio Stout
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.014 FG
- 29.6 IBU (brewgr) Bitterness
- 0.37 BG:GU
- 41.0° SRM Color
- 75% Efficiency
- 8.5% ABV Alcohol
- 274 per 12oz Calories