This recipe has been brewed 2 time(s)
Brew Session: Winter Dark Lager
Brewer 101484
10/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Measured gravity 1.022 on Nov. 19. Transferred to secodaty for conditioning. Final gravity at 1.022 on Dec. 29. Kegged at 11psi. Increased co2 to 22 psi to improve carbonation, 2 days. Much better.
Recipe Facts
Winter Dark Lager
International Dark Lager
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.018 FG
- 17.0 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 20.5° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 247 per 12oz Calories