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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Chocolate - BE
    3% - Special B - BE
    3% - Midnight Wheat - US
    69% - Pale Ale - BE
    23% - Cane Sugar - US
    17.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    5.5
    Saaz
    7.5
    Saaz
    4.9
    3 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Lactose
    Chocolate Powder

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Belgian Chocolate Stout
    Tropical Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.097 OG
    • 1.024 FG
    • 17.9 IBU (brewgr) Bitterness
    • 0.18 BG:GU
    • 36.8° SRM Color
    • 70% Efficiency
    • 9.4% ABV Alcohol
    • 343 per 12oz Calories

    Homebrew Style Guide

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