Kölsch Recipe - Clone Of Kolsterdam 4

Recipe Info

Recipe Image

Clone Of Kolsterdam 4

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 10 - US, Tettnang Hops, Spalt Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
8
38
1
Mash
20% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Tettnang
2
Pellet
Boil
25 min(s)
2.1
10.3
Spalt
2
Pellet
Boil
60 min(s)
1.7
12.0

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

1.
Add 1 tsp of gypsum to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kolsterdam 4
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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