Wee Heavy Recipe - Clone Of Wee Heavy

Recipe Info

Recipe Image

Clone Of Wee Heavy

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Dark Brown Sugar - US, Molasses - US, Wyeast Scottish Ale 1728 Homebrew Yeast, Vanilla Bean, Coriander.

Fermentables

70% - Maris Otter Pale - UK
13
38
3
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
11% - Caramel/Crystal 60 - US
2
36
60
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
11% - Dark Brown Sugar - US
2
46
50
Late
5% - Molasses - US
1
36
80
Late

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Vanilla Bean
2
each
Boil
Coriander
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wee Heavy
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.030 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 366 per 12oz Calories
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