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Rice brew Rev 1
by Brewer 101484 on 11/11/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Roast 1lb rice after steaming for 30 min. at 325 deg. Then steam remainder for 1 hour. Mash with rest of grains
16% - Caramel/Crystal 10 - US
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.009
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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