Imperial Stout Recipe - Clone Of Anatoli - Imperial Stout with Coconut and Vanilla

Recipe Info

Recipe Image

Clone Of Anatoli - Imperial Stout with Coconut and Vanilla

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
51%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Golden Promise - UK, Flaked Barley - US, Flaked Oats - US, Roasted Barley - US, Crystal 120L - CA, Crystal 60L - CA, Black Patent Malt - UK, Chocolate Malt - US, Dry Malt Extract - Light - US, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Toasted coconut, Vanilla Bean, Am White Oak Spiral, Coconut Extract.

This recipe was cloned from Anatoli - Imperial Stout with Coconut and Vanilla.

Fermentables

30% - 2-Row - US
6
37
1
Mash
30% - Maris Otter Pale - UK
6
38
3
Mash
15% - Golden Promise - UK
3
37
3
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
5% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.9
36.7
Tettnang
1
Pellet
Boil
60 min(s)
4.2
12.9
Tettnang
1
Pellet
Boil
20 min(s)
4.2
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Toasted coconut
8
oz
Boil
Vanilla Bean
3
each
Secondary
Am White Oak Spiral
1
each
Secondary
Coconut Extract
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Anatoli - Imperial Stout with Coconut and...
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 46.4° SRM Color
  • 51% Efficiency
  • 10.3% ABV Alcohol
  • 343 per 12oz Calories
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