Dunkles Weissbier Recipe - Clone Of dunkelweizen

Recipe Info

Recipe Image

Clone Of dunkelweizen

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Dark Munich - DE, Pilsner - DE, Special B - BE, Caramel / Crystal 40L, Carafa II - DE, Dark Brown Sugar - US, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from dunkelweizen.

Fermentables

46% - White Wheat - US
6
40
2
Mash
23% - Dark Munich - DE
3
36
10
Mash
15% - Pilsner - DE
2
38
1
Mash
4% - Special B - BE
0.5
30
180
Mash
3% - Caramel / Crystal 40L
0.375
34
0
Mash
2% - Carafa II - DE
0.25
32
412
Mash
8% - Dark Brown Sugar - US
1
46
50
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.4

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of dunkelweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 22.8° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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