International Dark Lager Recipe - Winter Dark Lager

Recipe Info

Recipe Image

Winter Dark Lager

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
brown sugar is a special one found at my local grocer from Mauritius

This recipe was cloned from Sheepdog Slobber Dark Lager.

Fermentables

2% - Chocolate Malt - US
0.25
34
350
Mash
70% - Lager Malt - UK
10
38
2
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - CaraVienna - BE
1
34
20
Mash
14% - Dark Brown Sugar - US
2
46
50
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
11.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.3
3.4
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
2.5

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

1.
Ferment at 55 degrees for 14 days
2.
Transfer to a secondary fermenter for 6-8 weeks at 45 degrees or less

Tasting Notes (1)

Brewer 101484

Tasted on 12/31/2016 by Brewer 101484

Notes:

Mild hops flavor, no residual sugar taste, refreshing good with food, excellent clarity, smooth on the pallette.

Recipe Facts

Winter Dark Lager
International Dark Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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