Pranqster Clone Recipe

Recipe Info

Recipe Image

Pranqster Clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - BE, White Wheat - US, Wheat Malt - DE, Flaked Wheat - US, Cane Sugar - US, Rice Hulls - US, Liberty Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Nutmeg.

Fermentables

37% - Pale 2-Row - US
6
37
1
Mash
31% - Pilsner - BE
5
36
2
Mash
12% - White Wheat - US
2
40
2
Mash
6% - Wheat Malt - DE
1
37
2
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
9% - Cane Sugar - US
1.5
46
1
Late
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Liberty
2
Pellet
Boil
30 min(s)
4
15.1
Tettnang
1
Pellet
Boil
20 min(s)
4.5
6.7

Yeast

Wyeast Belgian Strong Ale 1388
75%
Wyeast Trappist High Gravity 3787
79%

Other Stuff

Coriander
1
oz
Boil
Nutmeg
1
oz
Boil

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 101484

Tasted on 6/2/2016 by Brewer 101484

Notes:

Nutmeg aroma and flavor pronounced in foamy head, coriander not overwhelming, definite banana aroma and flavor from the yeasts, color is excellent, nice crisp finish with slight residual sugar note.

Recipe Facts

Pranqster Clone
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 270 per 12oz Calories
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