Doppelbock Recipe - Czech Doublebock
Doppelbock
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Czech Doublebock
by Brewer 101484 on 4/18/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, CaraMunich I - DE, Brown Sugar - US, Wheat - US, Liquid Malt Extract - Dark - US, Challenger Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Clone Of Belgian Chocolate Stout.
26% - Munich - Dark 20L - US
17% - Liquid Malt Extract - Dark - US
Fermentis Saflager W-34/70
Tasting Notes (0)
There aren't any tasting notes logged yet
Czech Doublebock
Doppelbock
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.015
FG
-
24.5 IBU (brewgr)
Bitterness
-
0.27
BG:GU
-
28.4° SRM
Color
-
70%
Efficiency
-
9.7% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
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