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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    7% - Abbey Malt - DE
    20% - Pale 2-Row - US
    33% - White Wheat - US
    7% - Caramel Pils - DE
    33% - Honey - US
    2% - Rice Hulls - US

    Hops

    Motueka
    13.4
    Falconer's Flight
    6.5
    Falconer's Flight
    2.6

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lisas Honey Wheat 6 gal
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.011 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

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