This recipe has been brewed 1 time(s)
Brew Session: Clone Of Belgian Chocolate Stout
Brewer 101484
7/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Yeast pitched 90 deg OG=1.066 at 82 deg. Measured 1.020 on 7/12/2019. 1.020 on 8/10/2019; 6%.
Recipe Facts
Clone Of Belgian Chocolate Stout
Tropical Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.097 OG
- 1.024 FG
- 17.9 IBU (brewgr) Bitterness
- 0.18 BG:GU
- 36.8° SRM Color
- 70% Efficiency
- 9.4% ABV Alcohol
- 343 per 12oz Calories