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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Munich - Dark 20L - US
    26% - CaraMunich I - DE
    5% - Brown Sugar - US
    26% - Wheat - US
    17% - Liquid Malt Extract - Dark - US
    19.3 lb kg total fermentables

    Hops

    Challenger
    17.3
    Saaz
    7.2
    2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Vanilla Bean

    Mash Steps

    Acid Rest
    Saccharification Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Czech Doublebock
    Doppelbock
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.090 OG
    • 1.015 FG
    • 24.5 IBU (brewgr) Bitterness
    • 0.27 BG:GU
    • 28.4° SRM Color
    • 70% Efficiency
    • 9.7% ABV Alcohol
    • 312 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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