Herr Paul Paulaner Clone Recipe

Recipe Info

Recipe Image

Herr Paul Paulaner Clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Bohemian Pilsner - DE, Munich - Light 10L - US, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

Fermentables

57% - Pale Wheat - CA
8
36
2
Mash
36% - Bohemian Pilsner - DE
5
38
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Acid Rest
Direct Heat
110
10 min
Protein Rest
Direct Heat
122
30 min
Mash
Direct Heat
150
60 min

Special Instructions

1.
8 gallons of water, no sparge sparge, 110 deg. strike temp
2.
Add 400g of elderberry flowers at end of boil 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Herr Paul Paulaner Clone
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
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