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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - White Wheat - US
    23% - Dark Munich - DE
    15% - Pilsner - DE
    4% - Special B - BE
    3% - Caramel / Crystal 40L
    2% - Carafa II - DE
    8% - Dark Brown Sugar - US
    13.125 lb kg total fermentables

    Hops

    Hallertau
    13.4
    1 oz g total hops

    Yeast

    Wyeast German Wheat 3333

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of dunkelweizen
    Dunkles Weissbier
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 22.8° SRM Color
    • 70% Efficiency
    • 6.5% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

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