Sweet Stout Recipe - My Radio Stout
Sweet Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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My Radio Stout
by Brewer 101484 on 7/25/2017
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
OG=1.097, Brix= 23 yeast pitched 76 deg. 5/30/22, FG=1.013. Brix=11
This recipe was cloned from Milk stout.
19% - Liquid Malt Extract - Light - US
Fermentis Safbrew Abbaye
No mash steps in this recipe
No sparge, 12lbs grain need 7.8 gal h2o at 158 deg.
Tasting Notes (0)
There aren't any tasting notes logged yet
My Radio Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.014
FG
-
29.6 IBU (brewgr)
Bitterness
-
0.37
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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