American Amber Ale Recipe - Mister Malty
American Amber Ale
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Mister Malty
by BoulderfistBrewing on 12/25/2013
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
Malty Red Ale
40% - Munich - Light 10L - US
10% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mister Malty
American Amber Ale
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
31.0 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
19.6° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.062 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 31 SRM: 10-17 / Your SRM: 19.6 ABV: 4.5-6.2 / Your ABV: 6.1 BG:GU: 0.42-0.89 / Your BG:GU: 0.50
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