American IPA Recipe - The Duke

Recipe Info

Recipe Image

The Duke

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
Cascadian Dark Ale

Fermentables

80% - Maris Otter Pale - UK
2.25
38
3
Mash
11% - Roasted Barley - US
0.3125
25
300
Mash
9% - Flaked Oats - US
0.25
37
1
Mash

Hops

Cascade
0.35
Leaf
Boil
60 min(s)
7.3
50.1
Cascade
0.25
Leaf
Boil
5 min(s)
7.3
7.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 quarts to 162 (Keep at 151-154) for 60 mins
2.
3.25 quarts to 170 - 4 passes trickle sparge
3.
Boil for 60
4.
Chill to 70
5.
Pitch and aerate
6.
Ferment for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Duke
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 57.2 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 35.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 246 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.021
IBU 0
120
IBU: 40-70 / Your IBU: 57
SRM 0
40
SRM: 6-14 / Your SRM: 35.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.80

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