American Wheat Beer Recipe - Ode to Tuco

Recipe Info

Recipe Image

Ode to Tuco

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
71%
American Wheat ale with mosaic hops "Tight, tight, tight!"

Fermentables

50% - 2-Row - US
1.125
36
2
Mash
50% - Wheat - US
1.125
39
3
Mash

Hops

Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
26.2

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 Quarts to 162 (Keep at 148-154 for 60 mins)
2.
Sparge with 3 quarts at 170
3.
Boil for 60 adding hops as described
4.
Chill in ice bath to 70

Tasting Notes (2)

BoulderfistBrewing

Tasted on 11/10/2013 by BoulderfistBrewing

Notes:

Hazy light yellow orange Very yeasty still :( Light hop character with about what you'd expect for a wheat ale. Hoping it mellows out a bit more (yeasty wise) with cold storage OK Cold storage for a bit!

BoulderfistBrewing

Tasted on 11/3/2013 by BoulderfistBrewing

Notes:

Hazy yellow. About what you'd expect for a wheat ale. Unpleasantly yeasty Very light, almost smooth if not for a slight yeast flavor. A little bit of hop character but not too much. OK Not bad for one week in the bottle. I am interested in seeing how this one ages in cold storage.

Recipe Facts

Ode to Tuco
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 26.2 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 4.9° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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