(Include any important notes from brew day until tasting)
I must have added too much water or something. We ended up not having concentrated enough sugars. I probably should have boiled for longer. At 1 week: 1.022 (~5.2%)
At 2 week: 1.022 (~5.2%)
Kind of a failure 22g corn sugar (May need more next time)
Water Infusion
Brew Session Specific
lbkg
°FC
°FC
qt/lbl/kg
min.
galsliters
Equipment Profile
gals/lbliters/kg
gals/lbliters/kg
°FC
galsliters
galsliters
gals/hourliters/hour
galsliters
Calculated Totals
0.00
galsliters
0.00
galsliters
0.00
galsliters
NaN
°FC
NaN
°FC
0.00
galsliters
0.00
galsliters
0.00
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
NaN (estimated)
gallonsliters0.00 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 0.00gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00gallonsliters, bringing your after boil OG to NaN.
You wanted an OG of 1.070. It looks like it will be over.