American IPA Recipe - Centamook

Recipe Info

Recipe Image

Centamook

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Vienna - US, Centennial Hops, Amarillo Hops, Chinook Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

67% - 2-Row - US
2
36
2
Mash
21% - Caramel/Crystal 20 - US
0.625
35
20
Mash
12% - Vienna - US
0.375
36
3
Mash

Hops

Centennial
0.25
Leaf
Boil
20 min(s)
10.1
29.5
Amarillo
0.25
Leaf
Boil
10 min(s)
8.9
15.6
Chinook
0.25
Leaf
Boil
5 min(s)
15.8
15.2
Centennial
0.25
Leaf
DryHop
7 day(s)
10.1
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.5 qt water to 162 (Keep at 150-155) for 60 mins
2.
3 qt water to 170 for trickle sparge
3.
Boil 60
4.
Chill
5.
Pitch and ferment 7 days
6.
Add hops and ferment 7 more

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centamook
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 60.3 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 257 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 60
SRM 0
40
SRM: 6-14 / Your SRM: 10.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.80

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