This recipe has been brewed 1 time(s)
Brew Session: Skull Basher
BoulderfistBrewing
12/8/2013 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Pre Boil Gravity: 1.044Probably should have boiled for 15-20 minutes longer than the estimated 2 hours. 6 days in: 1.042 (~6.4). Stirred yeast in carboy.I dont think this could have gone worse. 18g
Recipe Facts
Skull Basher
Wee Heavy
- 1.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 120 min Boil Time
- 1.101 OG
- 1.028 FG
- 25.0 IBU (brewgr) Bitterness
- 0.25 BG:GU
- 23.6° SRM Color
- 70% Efficiency
- 9.4% ABV Alcohol
- 357 per 12oz Calories