Rocky Pale Ale Brew Session

Brew Session Info

11/30/2013
(Include any important notes from brew day until tasting)

1 week in: 1.020 (~5.9%). Stirred the yeast and trub on the bottom with a sanitized racking cane. 2 weeks in: still 1.0.20. Transferred to secondary fermenter 22g corn sugar

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

gallons liters 1.00 (gallonsliters estimated)
1.064 (1.063 predicted)
1.020 (1.015 predicted)

Conditioning

12/22/2013
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rocky Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 41.7 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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