Wee Heavy Recipe - Skull Basher

{"RecipeId":1729,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100562,"Name":"Skull Basher","Description":"A somewhat traditional Scottish style ale","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":1,"BoilSize":2.5,"BoilTime":120,"Efficiency":0.7,"DateCreated":"\/Date(1384659323517)\/","BrewSessionCount":1,"MostRecentBrewSession":451,"Og":1.1008,"Fg":1.028224,"Srm":23.6,"Ibu":24.9722910325,"BgGu":0.24774098246527779,"Abv":9.362304,"Calories":357,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"2.625","Ppg":"38","L":"2","Use":"Mash","Id":"7905","IngId":"169","Name":"Simpson\u0027s Golden Promise","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"7906","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"35","L":"27","Use":"Mash","Id":"7907","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0","Ppg":"34","L":"3","Use":"Mash","Id":"7908","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"8384","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"8385","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"25","Id":"6770","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"2002","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"3170","Rank":"1","Text":"8 quarts water to 168. Mash at 156-158 for 60 mins"},{"Id":"3172","Rank":"2","Text":"4 passes trickle sparge with 4 quarts of water at 170"},{"Id":"3173","Rank":"3","Text":"Combine second runnings with first and boil for 90 mins or until it looks like 2 gallons"},{"Id":"3174","Rank":"4","Text":"Cool in Ice Bath to 70"},{"Id":"3175","Rank":"5","Text":"Transfer, Aerate, and Pitch (Consult Mr. Malty)"},{"Id":"3176","Rank":"6","Text":"Ferment 3 weeks (65-70)"}]}