No idea why we fell 18 points short. Mash temp was good, sparge was good, boil was good. No idea. 23g corn sugar
Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN. You wanted an OG of 1.088. It looks like it will be over.