Ode to Tuco Brew Session

Brew Session Info

10/13/2013
(Include any important notes from brew day until tasting)

Yeast took about 12 hours to start working FG: 1.018 ABV: ~5.6% 28g corn sugar

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

gallons liters 1.00 (gallonsliters estimated)
1.060 (1.060 predicted)
(1.014 predicted)

Conditioning

10/27/2013
10
oz g

Tasting Notes (2)

BoulderfistBrewing

Tasted on 11/10/2013 by BoulderfistBrewing

Notes:

Hazy light yellow orange Very yeasty still :( Light hop character with about what you'd expect for a wheat ale. Hoping it mellows out a bit more (yeasty wise) with cold storage OK Cold storage for a bit!

BoulderfistBrewing

Tasted on 11/3/2013 by BoulderfistBrewing

Notes:

Hazy yellow. About what you'd expect for a wheat ale. Unpleasantly yeasty Very light, almost smooth if not for a slight yeast flavor. A little bit of hop character but not too much. OK Not bad for one week in the bottle. I am interested in seeing how this one ages in cold storage.

Recipe Facts

Ode to Tuco
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 26.2 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 4.9° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.