American Stout Recipe - Stout Try 2

Recipe Info

Recipe Image

Stout Try 2

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
1.75
38
3
Mash
9% - Biscuit Malt - BE
0.25
36
23
Mash
7% - Roasted Barley - US
0.1875
25
300
Mash
5% - Chocolate Malt - US
0.125
34
350
Mash
14% - Flaked Barley - US
0.375
32
2
Mash

Hops

Fuggles
0.4
Leaf
Boil
60 min(s)
4.8
38.4

Yeast

White Labs Irish Ale WLP004
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Try 2
American Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 38.4 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 38.6° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 230 per 12oz Calories
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