This recipe has been brewed 1 time(s)
Brew Session: Rocky Pale Ale
BoulderfistBrewing
11/30/2013 12:00:00 AM
- Fermentation
- Conditioning
1 week in: 1.020 (~5.9%). Stirred the yeast and trub on the bottom with a sanitized racking cane.2 weeks in: still 1.0.20. Transferred to secondary fermenter 22g corn sugar
Recipe Facts
Rocky Pale Ale
American Pale Ale
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.015 FG
- 41.7 IBU (brewgr) Bitterness
- 0.67 BG:GU
- 11.6° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 211 per 12oz Calories