Smashing Pumpkins Recipe

Recipe Info

Recipe Image

Smashing Pumpkins

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
Pumpkin Ale with Pumpkin Pie Spices

Fermentables

67% - Maris Otter Pale - UK
1.5
38
3
Mash
22% - Munich - Light 10L - US
0.5
35
10
Mash
11% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Fuggles
0.15
Leaf
Boil
60 min(s)
5.1
15.9

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Pumpkin Puree (Canned)
15
oz
Mash
Pumpkin Pie Spice
0.75
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.98 quarts to 161 for mash
2.
4.14 quarts to 170 for sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashing Pumpkins
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 15.9 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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