American Barleywine Recipe - Faceroll
American Barleywine
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Faceroll
by BoulderfistBrewing on 12/25/2013
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
American Barleywine
82% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
White Labs San Diego Super Yeast WLP090
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Faceroll
American Barleywine
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.112
OG
-
1.023
FG
-
111.1 IBU (brewgr)
Bitterness
-
0.99
BG:GU
-
18.4° SRM
Color
-
70%
Efficiency
-
11.4% ABV
Alcohol
-
397 per 12oz
Calories
Clone This Recipe
American Barleywine
OG: 1.080-1.120 / Your OG: 1.112 FG: 1.016-1.030 / Your FG: 1.023 IBU: 50-100 / Your IBU: 107 SRM: 10-19 / Your SRM: 18.4 ABV: 8-12 / Your ABV: 11.4 BG:GU: 0.42-1.25 / Your BG:GU: 0.95
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I brewed this a month ago. It tastes absolutely great! Scaling up to 4 gallons next week. Thanks for the recipe.
4 years ago