Irie Amber Brew Session

Brew Session Info

10/27/2013
(Include any important notes from brew day until tasting)

Kept mash between 148 and 156. Mainly between 150 and 153. 7 days in: 1.027 (~5.3%) 14 days in: 1.023 (~5.8%) 22 grams corn sugar

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

gallons liters 1.00 (gallonsliters estimated)
1.066 (1.066 predicted)
(1.016 predicted)

Conditioning

11/10/2013
10
oz g

Tasting Notes (1)
BoulderfistBrewing

Tasted on 11/17/2013 by BoulderfistBrewing

Notes:

A nice amber red Big tropical fruits Slightly sweet and tropical, more of an IRA than an actual red OK Not bad for missing the target FG!

Recipe Facts

Irie Amber
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 43.8 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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