Skull Basher Brew Session

Brew Session Info

12/8/2013
(Include any important notes from brew day until tasting)

Pre Boil Gravity: 1.044 Probably should have boiled for 15-20 minutes longer than the estimated 2 hours. 6 days in: 1.042 (~6.4). Stirred yeast in carboy. I dont think this could have gone worse. 18g

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (120 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.040 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.101. It looks like it will be over.

Fermentation

gallons liters 1.00 (gallonsliters estimated)
1.088 (1.101 predicted)
1.040 (1.028 predicted)

Conditioning

12/29/2013
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Skull Basher
Wee Heavy
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.101 OG
  • 1.028 FG
  • 25.0 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 23.6° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 357 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.