American Pale Ale Recipe - Rocky Pale Ale

Recipe Info

Recipe Image

Rocky Pale Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
1 gallon pale ale

This recipe was cloned from Uptown Fresh Hop Pale.

Fermentables

60% - 2-Row - US
1.5
36
2
Mash
20% - Vienna - US
0.5
36
3
Mash
10% - Caramel/Crystal 20 - US
0.25
35
20
Mash
10% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Amarillo
0.1
Leaf
Boil
60 min(s)
8.9
18.2
Amarillo
0.15
Leaf
Boil
15 min(s)
8.9
13.5
Amarillo
0.25
Pellet
Boil
5 min(s)
8.9
10.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6qt boil for 70
2.
3.25qt mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocky Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 41.7 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 42
SRM 0
40
SRM: 5-10 / Your SRM: 11.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.67

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