{"RecipeId":1533,"RecipeTypeId":10,"OriginalRecipeId":1456,"UnitType":"s","IbuFormula":"b","CreatedBy":100562,"Name":"Isle of Skye Variant","Description":"Had to use a blend of Crystal 60 and 50 malts to make up about a 55","ImageUrlRoot":"/img/r/53/539afbe8-8c41-4d35-aa39-e2d2c7bfec7d","StyleId":"17C","StyleName":"Wee Heavy","BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1381087722360)\/","BrewSessionCount":1,"MostRecentBrewSession":357,"Og":1.09,"Fg":1.0261,"Srm":20.6,"Ibu":23.9437417625,"BgGu":0.26604157513888865,"Abv":8.2431,"Calories":315,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"10","Amt":"0.375","Ppg":"36","L":"55","Use":"Mash","Id":"6924","IngId":"413","Name":"Crystal \"55\"","CustomName":"","Rank":"1"},{"Per":"80","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"6925","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.125","Ppg":"35","L":"120","Use":"Mash","Id":"6926","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.25","Ppg":"35","L":"1","Use":"Mash","Id":"6927","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"23.9","Id":"5940","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"1743","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"2607","Rank":"1","Text":"7.5 qt water to 165"},{"Id":"2608","Rank":"2","Text":"Mash @ 156-158 for 60 mins"},{"Id":"2609","Rank":"3","Text":"Boil for 60 mins"},{"Id":"2610","Rank":"4","Text":"Chill in an ice bath (OG: ~1.088)"},{"Id":"2611","Rank":"5","Text":"Ferment for 3 weeks at 65"},{"Id":"2612","Rank":"6","Text":"Use 17g corn sugar for bottling"},{"Id":"2613","Rank":"7","Text":"Cold store bottles for 3-6 months for full potential"},{"Id":"2614","Rank":"8","Text":"Sparge with 2.25 qt water at 165"}]}