Isle of Skye Variant Brew Session

Brew Session Info

10/6/2013
(Include any important notes from brew day until tasting)

Hit 160 for a bit longer than I would have liked. Otherwise, stayed right in between 150 and 158! Did hit 148/149 briefly. Post Boil Issues: 1. Thermometer said that it was 70 but I felt the side of the pot still warm. Double checked with different thermometer and it was 100?! Already had the yeast pack open and pitched. This was a possible point for contamination. 2. Carboy had a chip in the lip that made aeration messy and a possible point for contamination. The carboy was way over the 1 gallon mark. I fear it is too full but we will see. House started a bit hot (73.5). Going to try to keep it as close to 65 as possible. 10 days in: 1.034 3 weeks in: 1.034 FG ABV: ~7.7% 17g corn sugar Plan on putting into cold storage 11/10 and then waiting another 2 weeks before trying one. The rest will probably sit for a while.

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.090. It looks like it will be over.

Fermentation

gallons liters 1.00 (gallonsliters estimated)
1.090 (1.090 predicted)
(1.026 predicted)

Conditioning

10/26/2013
10
oz g

Tasting Notes (1)

BoulderfistBrewing

Tasted on 11/10/2013 by BoulderfistBrewing

Notes:

A nice medium dark brown Sweet Sweet and malty OK I was hoping for a sweeter, lightly carbondated scotch ale and I think it turned out great!

Recipe Facts

Isle of Skye Variant
Wee Heavy
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.026 FG
  • 23.9 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 20.6° SRM Color
  • 64% Efficiency
  • 8.2% ABV Alcohol
  • 315 per 12oz Calories
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