Beginner brewer in São Paulo, Brazil.
Started brewing in nov/2015.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/1/2016 |  Honkers Ale Clone |
Strong Bitter | 5.0 % | 23 Liter(s) | |
| 2/22/2016 |  Petroleum Imperial Stout 8 Percent |
Imperial Stout | 8.1 % | 24 Liter(s) | |
| 2/21/2016 |  Petroleum Imperial Stout |
Imperial Stout | 11.8 % | 24 Liter(s) | |
| 2/15/2016 |  Red Ale |
American Amber Ale | 5.2 % | 26 Liter(s) | |
| 1/22/2016 |  Euro Pale Ale 2 |
Cream Ale | 5.3 % | 25 Liter(s) | |
| 1/19/2016 |  Pale Ale |
American Pale Ale | 5.2 % | 23 Liter(s) | |
| 1/15/2016 |  Session IPA Nr 2 |
American IPA | 4.8 % | 25 Liter(s) | |
| 1/11/2016 |  Sant-Annenstein Basic All Grain Pale Ale |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 1/11/2016 |  Sant-Annenstein Basic Extract Pale Ale |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 1/8/2016 |  Irish Stout |
Unknown Style | 4.5 % | 22.5 Liter(s) | |
| 12/20/2015 |  Euro Pale Ale |
American Amber Ale | 5.5 % | 25 Liter(s) | |
| 12/9/2015 |  Punk IPA Clone |
American IPA | 5.6 % | 22 Liter(s) | |
| 12/3/2015 |  Brown Ale |
American Brown Ale | 5.6 % | 23 Liter(s) | |
| 12/3/2015 |  Double Chocolate Stout |
Sweet Stout | 5.7 % | 23.5 Liter(s) | |
| 12/2/2015 |  Lights Out Coffee Vanilla Stout Clone |
American Stout | 7.2 % | 25 Liter(s) | |
| 12/1/2015 |  Session Brown Ale |
American Brown Ale | 4.9 % | 22 Liter(s) | |
| 12/1/2015 |  New Years Brown Ale |
American Brown Ale | 7.0 % | 22 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
BRPinkFloyd
2/17/2016 12:00:00 AM
Malt and hops smell great. Yield higher than expected: almost 28L. Used Crisp Maris Otter and Best Maltz caramel/crystal/Munich.
BRPinkFloyd
2/13/2016 12:00:00 AM
Everything going fine. Final Gravity 1017: ABV= 6%
BRPinkFloyd
1/15/2016 12:00:00 AM
BRPinkFloyd
1/13/2016 12:00:00 AM
BRPinkFloyd
12/30/2015 12:00:00 AM
BRPinkFloyd
12/25/2015 12:00:00 AM
Happy Christmas
BRPinkFloyd
12/18/2015 12:00:00 AM
Used up some left over pilsen malt and increased volume to 25L, with some more hops. Aroma was great. Let's wait and see.
BRPinkFloyd
11/30/2015 12:00:00 AM
Stuck sparge. Thinly ground malt.
BRPinkFloyd
11/20/2015 12:00:00 AM
Malt was too thinly ground. Stuck sparge. Took me 3 extra hours to get the wort into the boiling pot.
BRPinkFloyd
11/8/2015 12:00:00 AM
Had lot's of trouble with trub from cocoa powder and used cocoa nibs, which blocked up the tap to the fermenter. Lost 4L. Next time will use extract from the cocoa nibs into secondary .
BRPinkFloyd
11/1/2015 12:00:00 AM
Used available dry Mangrove-Jacks US West Coast M44 yeast instead of Wyeast
