Beginner brewer in São Paulo, Brazil.
Started brewing in nov/2015.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/1/2016 |  Honkers Ale Clone |
Strong Bitter | 5.0 % | 23 Liter(s) | |
| 2/22/2016 |  Petroleum Imperial Stout 8 Percent |
Imperial Stout | 8.1 % | 24 Liter(s) | |
| 2/21/2016 |  Petroleum Imperial Stout |
Imperial Stout | 11.8 % | 24 Liter(s) | |
| 2/15/2016 |  Red Ale |
American Amber Ale | 5.2 % | 26 Liter(s) | |
| 1/22/2016 |  Euro Pale Ale 2 |
Cream Ale | 5.3 % | 25 Liter(s) | |
| 1/19/2016 |  Pale Ale |
American Pale Ale | 5.2 % | 23 Liter(s) | |
| 1/15/2016 |  Session IPA Nr 2 |
American IPA | 4.8 % | 25 Liter(s) | |
| 1/11/2016 |  Sant-Annenstein Basic All Grain Pale Ale |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 1/11/2016 |  Sant-Annenstein Basic Extract Pale Ale |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 1/8/2016 |  Irish Stout |
Unknown Style | 4.5 % | 22.5 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
BRPinkFloyd
9 years ago
Malt and hops smell great. Yield higher than expected: almost 28L. Used Crisp Maris Otter and Best Maltz caramel/crystal/Munich.
BRPinkFloyd
9 years ago
Everything going fine. Final Gravity 1017: ABV= 6%
BRPinkFloyd
9 years ago
BRPinkFloyd
9 years ago
BRPinkFloyd
9 years ago
BRPinkFloyd
9 years ago
Happy Christmas
BRPinkFloyd
9 years ago
Used up some left over pilsen malt and increased volume to 25L, with some more hops. Aroma was great. Let's wait and see.
BRPinkFloyd
9 years ago
Stuck sparge. Thinly ground malt.
BRPinkFloyd
9 years ago
Malt was too thinly ground. Stuck sparge. Took me 3 extra hours to get the wort into the boiling pot.
BRPinkFloyd
9 years ago
Had lot's of trouble with trub from cocoa powder and used cocoa nibs, which blocked up the tap to the fermenter. Lost 4L. Next time will use extract from the cocoa nibs into secondary .
BRPinkFloyd
10 years ago
Used available dry Mangrove-Jacks US West Coast M44 yeast instead of Wyeast
