BRPinkFloyd

BRPinkFloyd

BRPinkFloyd

Member Since 12/1/2015
17 Recipes Created
12 Brew Sessions Created

Beginner brewer in São Paulo, Brazil.
Started brewing in nov/2015.

New Recipe

Date Added Name
5/1/2016 Honkers Ale Clone Honkers Ale Clone
2/22/2016 Petroleum Imperial Stout 8 Percent Petroleum Imperial Stout 8 Percent
2/21/2016 Petroleum Imperial Stout Petroleum Imperial Stout
2/15/2016 Red Ale Red Ale
1/22/2016 Euro Pale Ale 2 Euro Pale Ale 2
1/19/2016 Pale Ale Pale Ale
1/15/2016 Session IPA Nr 2 Session IPA Nr 2
1/11/2016 Sant-Annenstein Basic All Grain Pale Ale Sant-Annenstein Basic All Grain Pale Ale
1/11/2016 Sant-Annenstein Basic Extract Pale Ale Sant-Annenstein Basic Extract Pale Ale
1/8/2016 Irish Stout Irish Stout
12/20/2015 Euro Pale Ale Euro Pale Ale
12/9/2015 Punk IPA Clone Punk IPA Clone
12/3/2015 Brown Ale Brown Ale
12/3/2015 Double Chocolate Stout Double Chocolate Stout
12/2/2015 Lights Out Coffee Vanilla Stout Clone Lights Out Coffee Vanilla Stout Clone
12/1/2015 Session Brown Ale Session Brown Ale
12/1/2015 New Years Brown Ale New Years Brown Ale
Date Added Name

Brew Session: Red Ale

BRPinkFloyd 2/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Malt and hops smell great. Yield higher than expected: almost 28L. Used Crisp Maris Otter and Best Maltz caramel/crystal/Munich.

Brew Session: Double Chocolate Stout

BRPinkFloyd 2/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Everything going fine. Final Gravity 1017: ABV= 6%

Brew Session: Pale Ale

BRPinkFloyd 1/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Session IPA Nr 2

BRPinkFloyd 1/15/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Irish Stout

BRPinkFloyd 1/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Euro Pale Ale

BRPinkFloyd 12/30/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Punk IPA Clone

BRPinkFloyd 12/25/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Happy Christmas

Brew Session: Brown Ale

BRPinkFloyd 12/18/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used up some left over pilsen malt and increased volume to 25L, with some more hops. Aroma was great. Let's wait and see.

Brew Session: New Years Brown Ale

BRPinkFloyd 11/30/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Stuck sparge. Thinly ground malt.

Brew Session: Lights Out Coffee Vanilla Stout Clone

BRPinkFloyd 11/20/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Malt was too thinly ground. Stuck sparge. Took me 3 extra hours to get the wort into the boiling pot.

Brew Session: Double Chocolate Stout

BRPinkFloyd 11/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Had lot's of trouble with trub from cocoa powder and used cocoa nibs, which blocked up the tap to the fermenter. Lost 4L. Next time will use extract from the cocoa nibs into secondary .

Brew Session: Session Brown Ale

BRPinkFloyd 11/1/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Used available dry Mangrove-Jacks US West Coast M44 yeast instead of Wyeast

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