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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Maris Otter Pale - UK
    6% - Cara Malt - UK
    4% - Caramel/Crystal 40 - US
    2% - Chocolate - UK
    4% - Flaked Barley - US
    4% - Flaked Oats - US
    3% - Roasted Barley - UK
    6% - Munich - UK
    3% - Coffee Malt - UK

    Hops

    Nugget
    39.7
    Tettnang
    8.3
    Cascade
    2.3

    Yeast

    Mangrove-Jacks M-07 British Ale

    Other Stuff

    Irish Moss
    Cocoa extract
    Calcium Carbonate
    Oak barrel bits
    Cocoa nibs

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Petroleum Imperial Stout 8 Percent
    Imperial Stout
    • 24.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.081 OG
    • 1.019 FG
    • 50.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 37.9° SRM Color
    • 72% Efficiency
    • 8.1% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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