Imperial Stout Recipe - Petroleum Imperial Stout
Imperial Stout
https://brewgr.com/Media/img/mug/39_d.jpg
https://brewgr.com/Media/img/mug/39_t.jpg
Petroleum Imperial Stout
by BRPinkFloyd on 2/21/2016
All Grain
24 Liter(s)
29 Liter(s)
90 min
72%
Strong imperial stout with oak barrel and cocoa flavouring
73% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
Mangrove-Jacks M-07 British Ale
Pitch rate= 28.5*24*1=684B cells
Ferment at 19C for 7 to 10 days
Secondary for 4 weeks, decreasing temp down to 10C then 2 weeks at 10C and to 2C
Tasting Notes (0)
There aren't any tasting notes logged yet
Petroleum Imperial Stout
Imperial Stout
-
24.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.114
OG
-
1.023
FG
-
69.3 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
39.2° SRM
Color
-
72%
Efficiency
-
11.8% ABV
Alcohol
-
406 per 12oz
Calories
Clone This Recipe
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