This recipe has been brewed 1 time(s)
Brew Session: Red Ale
BRPinkFloyd
2/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Malt and hops smell great. Yield higher than expected: almost 28L. Used Crisp Maris Otter and Best Maltz caramel/crystal/Munich.
Recipe Facts
Red Ale
American Amber Ale
- 26.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.015 FG
- 35.5 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 15.4° SRM Color
- 72% Efficiency
- 5.2% ABV Alcohol
- 186 per 12oz Calories