Sweet Stout Recipe - Double Chocolate Stout

Recipe Info

Recipe Image

Double Chocolate Stout

by on
All Grain
23.5 Liter(s)
28 Liter(s)
60 min
70%
Trying to clone a friend's favourite beer: Young's Double Chocolate, but slightly stronger.

Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
9% - Chocolate - BE
0.6
30
340
Mash
3% - Cara 20L - BE
0.2
34
20
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
2% - Flaked Barley - US
0.15
32
2
Mash
2% - Flaked Wheat - US
0.15
35
2
Mash
2% - Maltodextrin - US
0.1
39
0
Late
1% - Brown Sugar - US
0.07
46
10
Late

Hops

Fuggles
45
Pellet
Boil
60 min(s)
4.8
21.5
Styrian Goldings
12
Pellet
Boil
15 min(s)
5.3
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

cocoa powder 100%
0.1
kg
Boil
Cocoa extract
15
ml
Secondary
Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Infusion
50
20 min
Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
77
1 min

Special Instructions

1.
Cocoa powder into boil last 5 min
2.
Ferment at 18C for 7-10 days
3.
Secondary at decreasing temp down to 10C and the 0C for a few days

Tasting Notes (1)

BRPinkFloyd

Tasted on 12/6/2015 by BRPinkFloyd

Notes:

Tasted great but low head retention.

Recipe Facts

Double Chocolate Stout
Sweet Stout
  • 23.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 35.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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