Strong Bitter Recipe - Honkers Ale Clone

Recipe Info

Recipe Image

Honkers Ale Clone

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
80%
Attempt to clone Honker's Ale. Came out very efficient and stronger than expected.

Fermentables

42% - Pale 2-Row - UK
2
36
2
Mash
32% - Munich - UK
1.5
37
9
Mash
21% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Dark Wheat - DE
0.2
39
9
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Pilgrim
12
Pellet
Boil
60 min(s)
11
14.6
Styrian Aurora
12
Pellet
Boil
60 min(s)
8.3
11.0
Styrian Celeia
3
Pellet
Boil
15 min(s)
4.5
0.7

Yeast

Fermentis Safale US-05
78%

Other Stuff

Calcium Carbonate
0.0005
kg
Mash
Gypsum
0.0005
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Direct Heat
75
5 min

Special Instructions

1.
Ferment at 19C for 5 days and change to secondary
2.
Secondary at 19C for 3-5 days then 2 days at 18C
3.
Decrease temp daily by 2C until 10C
4.
Change to terciary decrease temp to 1C for 2 days
5.
Priming and bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honkers Ale Clone
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.7° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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