Trying to clone my friend's favourite beer. Won't be easy to get Nelson Sauvin here in Brazil, so we might have to work with the substitutes TNT Centennial. Well, let's see.
Fermentables
100% - Maris Otter Pale - UK
5.4
38
3
Mash
Hops
Chinook
9
Pellet
Boil
60 min(s)
13
12.8
Cascade
9
Pellet
Boil
60 min(s)
5.8
5.7
Nelson Sauvin
5
Pellet
Boil
60 min(s)
11.3
6.2
Amarillo
4
Pellet
Boil
60 min(s)
9
3.9
Simcoe
3
Pellet
Boil
60 min(s)
13
4.3
Chinook
2
Pellet
Boil
45 min(s)
13
2.6
Chinook
2
Pellet
Boil
30 min(s)
13
2.2
Cascade
3
Pellet
Boil
15 min(s)
5.8
0.9
Chinook
3
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Ahtanum
3
Pellet
FlameOut
0 min(s)
6
0.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
3
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
10
Pellet
DryHop
5 day(s)
11.3
0.0
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
10
Pellet
DryHop
0 day(s)
13
0.0
Cascade
10
Pellet
DryHop
0 day(s)
5.8
0.0
Ahtanum
10
Pellet
DryHop
0 day(s)
6
0.0
Chinook
10
Pellet
DryHop
0 day(s)
13
0.0
Yeast
Fermentis Safale S-04
78%
Other Stuff
Irish Moss
0.5
each
Boil
Gelatin
0.002
kg
Secondary
Mash Steps
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
77
15 min
Special Instructions
1.Ferment at yeast temp (18C for S-04) for 9 to 14 days or until Bubbles/FG stop changing
2.Secondary at decreasing temp from 18C to 10C for 5 days with dry hop
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