Sant-Annenstein Basic Extract Pale Ale Recipe
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Sant-Annenstein Basic Extract Pale Ale
by BRPinkFloyd on 1/11/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Regular Beer with IBU 18
100% - Liquid Malt Extract - Extra Light - US
Coopers Coopers Homebrew Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sant-Annenstein Basic Extract Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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