Cream Ale Recipe - Euro Pale Ale 2

Recipe Info

Recipe Image

Euro Pale Ale 2

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
70%
Clean tasting pale ale with a european hop finish.

This recipe was cloned from Euro Pale Ale.

Fermentables

42% - Maris Otter Pale - UK
2.5
38
3
Mash
42% - Pilsen - UK
2.5
36
1
Mash
17% - Spring Malt Propino - UK
1
40
2
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
4.5
12.5
Saaz
15
Pellet
Boil
30 min(s)
4.5
5.1
Saaz
10
Pellet
Boil
15 min(s)
4.5
2.2
Saaz
10
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Mangrove-Jacks M-07 British Ale
78%

Other Stuff

Irish Moss
1
each
Boil
Gelatin
0.002
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 18C (67F) for 7 days
2.
ferment at 19C (69F) for 3 days
3.
Secondary for 9 days decreasing 1C (1.8F) per day down to 10C (50F)
4.
Secondary at 0C (32F) for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Euro Pale Ale 2
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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