5 AM Saint from Brewdog, slightly stronger, and using the hops I have here instead of Centennial and Amarillo. There's no Nelson Sauvin available in Brazil, so we usually substitute with the hop TNT. The brew sessin was before Brewdog publishd their recipes, but the dry hops afterwords.
Fermentables
62% - Maris Otter Pale - UK
4
38
3
Mash
15% - Munich - UK
1
37
9
Mash
8% - Cara Malt - UK
0.5
35
17
Mash
8% - Crystal 45L - UK
0.5
34
45
Mash
8% - Dark Crystal 80L - UK
0.5
33
80
Mash
Hops
Summit
5
Pellet
Boil
60 min(s)
16.5
7.7
Nelson Sauvin
6
Pellet
Boil
60 min(s)
11.3
6.3
Simcoe
5
Pellet
Boil
60 min(s)
13
6.0
Columbus
2
Pellet
Boil
60 min(s)
14.5
2.7
Cascade
5
Pellet
Boil
60 min(s)
5.8
2.7
Summit
3
Pellet
Boil
30 min(s)
16.5
3.5
Nelson Sauvin
4
Pellet
Boil
30 min(s)
11.3
3.2
Summit
3
Pellet
Boil
15 min(s)
17.5
2.4
Cascade
8
Pellet
Boil
3 min(s)
5.8
0.5
Ahtanum
5
Pellet
Boil
3 min(s)
6
0.3
Cascade
20
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
10
Pellet
DryHop
7 day(s)
13
0.0
Nelson Sauvin
10
Pellet
DryHop
7 day(s)
11.3
0.0
Ahtanum
10
Pellet
DryHop
7 day(s)
6
0.0
Yeast
Mangrove-Jacks M-07 British Ale
73%
Other Stuff
Calcium Carbonate
0.0005
kg
Mash
Irish Moss
1
each
Boil
Gelatin
0.001
kg
Secondary
Mash Steps
Saccharification Rest
Direct Heat
68
60 min
Special Instructions
1.Pitching rate 1*26*14=360B cells
2.Ferment at 19C for 7-10 days
3.Secondary for 2 weeks (dry hop 1 week), decrease temp by 2C /day to 10C then to 2C for the rest
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